Saffron paleo egg waffles that are worth a try ووافلز البيض بالزعفران الخالي من الطحين بنكهة شرقية لذيذة

Egg waffles are a great replacement to the original wheat waffles. Unlike the original they’re not as light, but they taste really good specially if you’re avoiding grains and dairy in your lifestyle.
Note that if you’re using a waffle iron, try to remove the top cover and let the waffle brown for 2 minutes by drizzling extra ghee drops on top, before serving it with fruits and ice cream

What you need

4 large or 5 medium eggs

1 tsp apple vinegar

2 tbsp maple sugar

1/4 cup ghee (more for oiling the waffle iron)

1/2 tsp salt

1 tbsp vanilla essence mixed with few strands of saffron

1 tsp cinnamon

1/2 cup almond flour

1/4 cup coconut flour

2 tbsp arrowroot (more for dusting the waffle iron)

1 1/2 tsp baking soda
For garnish

Poached peaches

Blue berries

Raspberries

And a scoop your favored ice cream
What to do

Mix the first seven ingredients well

Mix the remaining separately

Add the flour mix over the egg mixture and give it a good stir, then leave for 5 minutes

In the meantime prepare the waffle iron (oil and dust with arrowroot) or the waffle machine

Pour the mixture in the middle and don’t over fill the pan

Put in the 200 C oven for 5 minutes, or in the waffle machine until it’s done.

Remove the waffle onto a plate then top with ice cream, poached peaches and berries and drizzle with organic maple syrup

الوافلز من المأكولات الشهية اللي نحب نأكلها من فترة الى فترة بس مشكلتها الطحين اللي ُتحضر به. هذي وافلز خالية من طحين القمح والحبوب وجهزتها بطريقة شرقية بإضافة قليل من الزعفران .. جربوها ان شالله راح تعجبكم خصوصا اللي مثلي ما يقدرون يتناولون الطحين ومنتجات الالبان.