Fermentation & Fermented cucumbers التخمير ومخمر الخيار

Fermented cucumber is one of the most favored ferments that children seem to like and prefer. The reason most like is that it resemble in flavor and texture pickled ones. Many also prefer it because its get easily digested, unlike sauerkraut that some people have hard time consuming without any reaction of some sort (This…

Korean Kimchi الكمچي الكوري 

Prepare a brine of 4 cups of water and 3/4 unrefined salt then collect your ingredients Ingredients  1 Chinese cabbage cut into  2 carrots cut into sticks  3-4 white raddish also cut into sticks  10 stalks of green onion sliced  Prepare and put in brine for 6-8 hours, then remove from water and add the kimchi…

Rubykraut and paleovegan chocolate and cherries moelleux gateau مخمر الملفوف والشمندر وكيكة الكاكاو بالكرز الڤيغن اللذيذة 

This is a snap session that I made with two delicious recipes; the ruby colored fermented saurkraut followed by a grain free and egg free chocolate and cherries moelleux gateau. During the session there were couple of followers who were preparing the saurkraut while I was making it and some of the questions that they…