Here is my contribution to preparing Kimchi in Kuwait, hope you find it helpful. A lot of websites and blogs would give a lot of information and history about Kimchi, Korea’s delicious fermented vegetables dish, so I won’t be doing this here, because honestly there is much i can add except notes that i will end…
Category: Fermented
Ferment your Vegs now! حفظ الخضار بالماء و الملح
Fermenting vegetables can add a lot of nutritional value to your food intake with all great probiotics that inhibit your vegs during lactic acid fermenting (in absence of oxygen these microorganisms would flourish on all the sugars contained in these vegetables producing great gut friendly eats), beside flavor. When fermenting you need to take in consideration the glass jars…