Fermented cucumber is one of the most favored ferments that children seem to like and prefer. The reason most like is that it resemble in flavor and texture pickled ones. Many also prefer it because its get easily digested, unlike sauerkraut that some people have hard time consuming without any reaction of some sort (This…
Tag: خمائر
Lets make Atchara طريقتي لاعداد الآچارا اللذيذة
Achara or Atchara is a relish from the Philippines, that is sweet and tangy made with raw papaya. This relish is fermented in my developed recipe a with unique flavor and a lot of nutritional value. I came to learn about it from our house keeper, when I notice her preparing it when I brought…