Fresh Tapioca/cassava pagan bagels بيغلز التاپيوكا الطازجة

  When I was making the PAGAN Bagels recipe I was so excited of the results, texture and taste, but something was missing! I was sure I’m preparing something that will help many, but at the same time, I kept thinking, not many can prepare it with ease!   Preparation  is a bit overwhelming specially…

Pagan Bagels بيغلز پيليو وڤيغن

  I regularly do bagels as they offer great quick meals, simply heat/toast, cut, and stuff and you’re good to go. Through the years I tried many recipes with almond or coconut  flour, using eggs normally to bind flours. Although they were good baked breads, still the texture was with to soft or two hard,…