Simply Delicious Nutcheese balls كرات جبن المكسرات اللذيذة

This is my classic master recipe to make delicious vegan cheese. Nachos balls are what gave me such popularity with clients and fans. Closer to lebanah balls (middle eastern condiment) than cheese yet these are just as addictive as the original and when you prepare them, you will know why. You will notice that I have replaced lemon juice with lemon salt because it gives more consistency and flavour.

What you will need

2 cups of pre-soaked and washed cashew nut

1/2 Tbsp salt

1/2 Tbsp lemon salt (or alternatively omit vinegar and add two Tbsp lemon juice)

1 Tbsp apple cider vinegar

for packing and storing you will need

clean sterilised glass jar

cold pressed organic olive oil

1 tsp oregano

what you will do

In a blender put all the 4 ingredients and blend on high speed for 5 minutes

Make sure that you stop every now and then to scrape the big pieces to make a much more paste like cashew mix

Fill 1/4 of sterilised jar with olive oil and add a bit of the oregano

Start making balls by rolling a small piece in your hand and drop them in the bottle

Add oil as needed along with oregano and make sure it always tops the cheeseballs
Store and use after 3-5 days to be sure that the cheese balls are taking the flavours of oils

Once used keep in a cold place and should be covered with olive oil

طريقة عمل كرات جبنة المكسرات

كرات الجبن من أكثر الوصفات اللي وصلتني بالمتابعين خصوصا إنها ما تفرق عن كرات اللبنه الأصلية و اللي تعودنا ناكلها . الفرق ان هذي الكرات خالية من الألبان و مصنوعة من الكازو و للي يعانون من حساسية الألبان تعتبر من الأكلات المرغوبة و المحببة كبديل. أتمني تجربونها تعطوني رايكم و أنا متأكد إنها راح تكون من الوصفات اللي دايما تسوونها خصوصا ان اعدادها سهل جدا . هذي تعتبر من الوصفات الماستر اللي راح أستخدمها مع الصلصات و أطباق أخرى كثيرة

اللي تحتاجونه